Sens Coffee
A beautiful coffee from La Sirena farm, this beans is very versatile and even though its a light roast it can be used a filter, espresso or cold brew. You will be able to appreciate very defined notes of blueberry with drops of lemon and caramelized sugar.
About this Coffee
Coffee production at La Sirena is primarily focused from May to July, when the climatic conditions and the maturation cycle of the beans allow for a high-quality harvest. The good agricultural practices implemented on the farm, such as proper planting, responsible soil management, and constant plant care, are key to ensuring a coffee with excellent taste, aroma and body.
Proccessing
The process begins with harvesting the coffee beans at their optimal ripeness. The beans are separated by flotation and fermented in bags for 12 hours. Then, it is depulped and fermented for 48 hours in closed tanks with a blueberry syrup mix and mosto. After two days, the coffee is extended and dried in patios until it reaches a moisture content of 10%. before being storage in GranPro bags.
