Blueberry Beats - Heirloom, Anaerobic Natural, Ethiopia, 250g

Blueberry Beats - Heirloom, Anaerobic Natural, Ethiopia, 250g

250g
€21,00
Sale price  €21,00 Regular price 
Skip to product information
Blueberry Beats - Heirloom, Anaerobic Natural, Ethiopia, 250g

Blueberry Beats - Heirloom, Anaerobic Natural, Ethiopia, 250g

by DAK Coffee Roasters

€21,00
Sale price  €21,00 Regular price 
Taxes included. Shipping calculated at checkout.

Country of Origin:  Äthiopien

Region: Sidamo

Farm: Produced by Bura Baturo Washing Station

Variety: Heirloom

Process: Anaerobic Natural

Tasting Notes: Blaubeere - Erdbeermarmelade - Vanilla

Roast Level: Light

Roast Date: 05/04/25

Quantity250g
Brewing Recipe from the Roaster

FILTER RECIPE

Washed

• Ratio: 1:16.6
• Dose: 15 g
• Water: 250 g
• Brew time: 2:30 minutes to 3 minutes
• Temperature: 95°C

Poring structure

Start your timer with the first pour. The weights below are the total water added.

• 0:00 pour to 50g (8 g/sec, medium)
• 0:30 pour to 100g (8 g/sec, medium)
• 1:00 pour to 250g (3 g/sec, very low)

Pouring very slowly keeps the bed open. Let the water draw down to finish the brew.

 

Natural and other fermented processes

• Ratio: 1:15
• Dose: 16.5 g
• Water: 250 g
• Brew time: 2:30 minutes to 3 minutes
• Temperature: 92°C

Poring structure

Start your timer with the first pour. The weights below are the total water added.

• 0:00 pour to 50g (8 g/sec, medium)
• 0:30 pour to 120g (8 g/sec, medium)
• 1:00 pour to 190g (3 g/sec, very low)
• 1:30 pour to 250g (3 g/sec, very low)

Pouring very slowly keeps the bed open. Let the water draw down to finish the brew.

The new BLUEBERRY BEATS from Ethiopia, roasted by the Dutch roaster DAK Coffee Roasters, is a great choice for lovers of sweeter cups with mild acidity. Its flavor profile combines rich notes of strawberry jam and fruit compote with the fresh taste of blueberries. In the finish, you’ll discover a hint of vanilla, which makes this coffee a truly gourmet experience. It’s a great choice for everyday enjoyment as well as a pleasant way to add something special to your coffee ritual.

This coffee comes from the Bura Baturo processing station, located in the Sidamo region of Ethiopia. What sets it apart is its high elevation, reaching up to 2,440 meters above sea level. It is this elevation that influences both the unusually small size of the resulting coffee beans and their high density. The station primarily produces coffees processed using the dry method and the anaerobic natural method, which are characterized by their fruitiness, sweetness, and fuller body.

The Anaerobic Natural processing method is responsible for the coffee’s sweet flavor profile. After harvesting, the coffee cherries are sorted, and damaged, unripe, or overripe cherries are removed. They are then fermented for several days at a constant temperature in tanks without oxygen. In the final step, the cherries are dried on raised African drying beds while being turned regularly. The result of this fascinating process is a sweet and full-bodied coffee that still retains a touch of freshness and playfulness.

  • Elevation: 2,100 meters above sea level

Erfahre mehr über die Rösterei:

Beliebte Varitäten

Alle anzeigen

Frequently Asked Questions

Widerrufsrecht und Rückgabe

Für alle Artikel gilt das volle, 14-tägige Widerrufsrecht. Die Ware muss unbenutzt, unbeschädigt und in der Originalverpackung an uns zurückgesendet werden. Schicke uns einfach vorab eine kurze Widerrufs-Erklärung per E-Mail an: roastfinder.info@gmail.com, damit wir dir die Retourenadresse und alle weiteren Schritte mitteilen können.

Wann wird meine Bestellung versendet und wie kann ich diese tracken?
Gibt es einen Brew-Guide für meinen spezifischen Kaffee?
Wie oft erhalte ich mein Kaffee-Abo?
Ich habe eine Frage zu meiner Bestellung. Wie erreiche ich euch?